NUTRITION POLICIES AND POPULATION POLICIESBENDER AE.1980; J. HUM. NUTR.; ISSN 0308-4329; GBR; DA. 1980; VOL. 34; NO 6; PP. 417-428; BIBL. 12 REF.Article

WHAT WILL OUR CHILDREN EAT.BENDER AE.1980; CHEM. IND. (LOND.); ISSN 0009-3068; GBR; DA. 1980; NO 20; PP. 797-800; BIBL. 6 REF.Article

LOSS OF VITAMINS IN INDUSTRIALLY HANDLED FOODS AND ITS PREVENTION = PERTE DE VITAMINES DANS LES ALIMENTS TRAITES INDUSTRIELLEMENT, ET SA PREVENTIONBENDER AE.1973; BIBL. "NUTRIT. ET DIETA"; SUISSE; DA. 1973; VOL. 18; NO 18; PP. 92-113; BIBL. 3 P. 1/2Serial Issue

HAEMAGGLUTININS (LECTINS) IN BEANS = LES HEMAGGLUTININES (LECTINES) DANS LES HARICOTSBENDER AE.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 11; NO 4; PP. 309-320; BIBL. 18 REF.; 1 FIG./4 TABL.Article

NUTRITIVE VALUE OF PROTEINS IN A CANNED MEAT PRODUCT.BENDER AE; HUSAINI.1976; J. FOOD TECHNOL.; G.B.; DA. 1976; VOL. 11; NO 5; PP. 499-503; BIBL. 10 REF.Article

SOME METABOLIC EFFECTS OF PROLONGED FEEDING OF STARCH, SUCROSE, FRUCTOSE AND CARBOHYDRATE-FREE DIET IN THE RAT.TUOVINEN CGR; BENDER AE.1975; NUTRIT. AND METABOL.; SWITZ.; DA. 1975; VOL. 19; NO 3-4; PP. 161-172; BIBL. 1 P. 1/2Article

EFFECT OF HEAT TREATMENT OF LEGUMES ON AVAILABLE LYSINEALMAS K; BENDER AE.1980; J. SCI. FOOD AGRIC.; GBR; DA. 1980; VOL. 31; NO 5; PP. 448-452; BIBL. 14 REF.Article

LOSS OF THIAMIN FROM POTATOES.OGUNTONA TE; BENDER AE.1976; J. FOOD TECHNOL.; G.B.; DA. 1976; VOL. 11; NO 4; PP. 347-352; BIBL. 11 REF.Article

BREAKFAST AND PERFORMANCE IN SCHOOLCHILDRENDICKIE NH; BENDER AE.1982; BR. J. NUTR.; ISSN 0007-1145; GBR; DA. 1982; VOL. 48; NO 3; PP. 483-496; BIBL. 25 REF.Article

BREAKFAST AND PERFORMANCEDICKIE NH; BENDER AE.1982; HUM. NUTR.: APPL. NUTR.; GBR; DA. 1982; VOL. 36; NO 1; PP. 46-56; BIBL. 2 P.Article

MAINTENANCE OF WEIGHT LOSS IN OBESE SUBJECTS.BENDER AE; BENDER DA.1976; BRIT. J. PREVENT. SOC. MED.; G.B.; DA. 1976; VOL. 30; NO 1; PP. 60-65; BIBL. 17 REF.Article

"CHEMICALLY AVAILABLE" IRON IN FOODSFOX SJ; BENDER AE.1978; PROC. NUTRIT. SOC.; GBR; DA. 1978; VOL. 37; NO 2; PP. 61A; BIBL. 1 REF.Article

MEASUREMENT OF CHEMICALLY-AVAILABLE IRON IN FOODS BY INCUBATION WITH HUMAN GASTRIC JUICE IN VITROLOCK S; BENDER AE.1980; BRIT. J. NUTRIT.; GBR; DA. 1980; VOL. 43; NO 3; PP. 413-420; BIBL. 14 REF.Article

THE IRON CONTENT OF CURRY POWDERS AND SOME OF THEIR CONSTITUENT SPICES.FOX SJ; BENDER AE.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 5; PP. 535-539; BIBL. 5 REF.Article

MEAT QUALITY AND PROTEIN QUALITY.BENDER AE; ZIA M.1976; J. FOOD. TECHNOL.; G.B.; DA. 1976; VOL. 11; NO 5; PP. 495-498; BIBL. 14 REF.Article

EFFECT OF DIETARY SUCROSE AND FRUCTOSE ON THE METABOLISM AND LIPID FRACTIONS IN LIVER IN THE RATTUOVINEN CGR; BENDER AE.1975; NUTRIT. AND METABOL.; SWITZ.; DA. 1975; VOL. 19; NO 1-2; PP. 1-9; BIBL. 30 REF.Article

ADVERSE REACTIONS TO FOODSBENDER AE; MATTHEWS DR.1981; BR. J. NUTR.; ISSN 0007-1145; GBR; DA. 1981; VOL. 46; NO 3; PP. 403-407; BIBL. 13 REF.Article

ADAPTATION TO RESTRICTED INTAKE OF PROTEIN AND ENERGYAKMAL KHAN M; BENDER AE.1979; NUTRIT. AND METABOL.; CHE; DA. 1979; VOL. 23; NO 6; PP. 449-457; BIBL. 20 REF.Article

EFFECT OF DIFFERENT LEVELS OF PROTEIN IN SUCROSE AND STARCH DIETS ON GROWTH AND LIVER DEOXYRIBONUCLEIC ACID (DNA) IN THE YOUNG RATAKMAL KHAN M; BENDER AE.1974; NUCLEUS; PAKIST.; DA. 1974; VOL. 2; NO 3; PP. 65-70; BIBL. 16REF.Article

THE EFFECT OF FOOD RESTRICTION ON BODY WEIGHT, NITROGEN BALANCE AND LIVER COMPOSITION OF ADULT RATSAKMAL KHAN M; BENDER AE.1974; PAKIST. J. SCI. INDUSTR. RES.; PAKIST.; DA. 1974; VOL. 17; NO 1; PP. 18-20; BIBL. 11REF.Article

FEEDING OF SCHOOL CHILDREN IN A LONDON BOROUGH.BENDER AE; HARRIS MC; GETREUER A et al.1977; BRIT. MED. J.; G.B.; DA. 1977; NO 6063; PP. 757-759; BIBL. 9 REF.Article

SUCROSE INDUCTION OF HEPATIC HYPERPLASIA IN THE RAT = INDUCTION PAR LE SACCHAROSE DE L'HYPERPLASIE HEPATIQUE CHEZ LE RATBENDER AE; DAMJI KB; KHAN MA et al.1972; NATURE; G.B.; DA. 1972; VOL. 238; NO 5365; PP. 461-462; BIBL. 8 REF.Serial Issue